Get BookThe Book of New Israeli Food A Culinary Journey

Free PDF The Book of New Israeli Food A Culinary Journey

Free PDF The Book of New Israeli Food A Culinary Journey

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Book Details :
Published on: 2008-08-26
Released on: 2008-08-26
Original language: English

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.In Gur’s captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime–North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz’s gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel’s diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land.“In less than thirty years,” Janna Gur writes, “Israeli society has graduated… to a true gastronomic haven.” Here she gives us a book that does full, delectable justice to the significance of Israeli food today–Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors. Macmillan - Distinguished & Award Winning Global Publisher ... Thank You For Your Service Trailer. Watch the trailer for Thank You For Your Service the documentary feature based on the award-wining book by David Finkel. About.com Trending in Money Are You Making the Most of Your Health Savings Account? 10 Steps for Finding Your New Job; 7 Lifestyle Changes to Make You a Better Entrepreneur Omnivore Books on Food Antiquarian Hirtzler Victor. Hotel St. Francis Book of Recipes: L'Art Culinaire. Illus. with drawing of San Francisco's Hotel St. Francis and a photographic portrait of the author. Cheatbook - Cheat Codes Cheats Games Trainer Cheatsbook ... Spotlight - New Download - New version - CheatBook Issue March 2017 : There is no crime in getting useful tips and other types of assistance when playing computer ... Israeli Breakfast - David Lebovitz A look at Israeli Breakfast where a variety of delicious fresh Middle Eastern foods are served. jpost.com/Article Lifestyle News Latest Autos Food & Drink Real Estate ... Lifestyle Auto Food & Drink and Home & Garden online news and information Agriculture and Consumer Protection: Home The international pledge to eradicate a devastating livestock disease affecting mostly sheep and goats has taken on new urgency in the wake of a mass die-off of a ... James Beard Foundation Award - Wikipedia The James Beard Foundation Awards are annual awards presented by the James Beard Foundation for excellence in cuisine culinary writing and culinary education in the ... ST Food - The Straits Times Serving up trusted food reviews delicious recipes and hottest news.
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